Description
tray
Saltwater / seawater, Herring
SMITVIS HERRING + OUTSIDE 5 ST MSC
Herring (Clupea harengus)
SmitVis Herring cleaned with tail, sliced onion
344
After opening, let the herring 10 stand for 15 minutes to bring out the taste. Perishable after opening
5
Wild
Fillet without skin
Salted
Roundfish
Clupea hair gus
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